"I can't spend as much time
visiting with you in the dining room as I would like.
However, we have a showcase kitchen, and I always welcome
you to come in and say Hello!"
Bon Appetit
-Chef Claude |
|
| APPETIZERS |
| Soup
du Jour |
cup
2.95 |
bowl
3.75 |
| Basket
of Calamari |
6.75 |
| Baked
Stuffed Clams |
6.25 |
| Scallops
Casino |
6.75 |
| Chicken
Satay |
6.25 |
| Beef
Grillades |
6.25 |
| Lamb
Chops a la Greque |
7.95 |
| Shrimp
Cocktail |
1.50
ea |
| Quesadillas |
6.75 |
| Nachos |
half
3.75 |
full
6.75 |
| Grilled
Polenta, Portabella and Fresh mozzarella Baked Tomato |
6.25 |
| Potato
Pancake Bar Harbor |
7.25 |
| Escargots
Bourguignon |
7.25 |
| Pecan-Crusted
Crab Tart |
7.25 |
| SANDWICHES |
| Monte
Cristo |
6.50 |
| Killington
Steak & Cheese |
6.95 |
| The
Northender |
6.50 |
| Choices
Hamburger |
5.75 |
| Deluxe;
with grilled onions, mushrooms, tomato sauce and cheese |
6.50 |
| Grilled
Chicken |
5.75
or 6.50 |
| SALADS |
| Buffalo-Style
Chicken Salad |
6.95 |
|
Spinach Chiffonade |
7.25 |
| Smoked
Salmon and Trout American |
7.25 |
| Caesar
Salad |
full
5.25 |
half
3.75 |
| with
grilled chicken |
full
6.95 |
half
5.25 |
| with
grilled shrimp |
add
1.50 per |
| Tossed
Greens |
3.50 |
| PASTAS |
| |
app |
entree |
| Tri-Color
Cheese Tortellinis |
7.50 |
11.95 |
| Fettucini
Primavera |
8.75 |
13.25 |
| Cajun
Fettucini |
8.75 |
13.25 |
| with
primavera vegetables |
9.25 |
13.95 |
| Fettucini
with Smoked Salmon |
9.25 |
13.95 |
| Fettucini
with Shrimp |
11.95 |
18.95 |
| Fettucini
Bologonese |
8.25 |
12.25 |
| Fettucini
Glazebrook |
8.95 |
13.25 |
|
| ENTREES |
Choices
Grilled Salmon
With a honey, orange
& basil glaze |
18.75 |
Lil's Filet
of Sole
Quickly sautéed with
almonds & shrimp |
16.75 |
Coquille St.
Jaques
Traditional scallops,
mushrooms, wine and dutchess potatoes.
Served gratinee with Maine crabcake. |
18.95 |
Medallions
of Calamari
Tenderized and dipped in
egg. Sautéed mushrooms, capers, white
wine and lemon |
15.95 |
Shrimp
Florentine
Jumbo shrimp satéed
with garlic, spinach and onions with a
splash of balsamic vinegar |
18.95 |
Surf &
Turf Glazebrook
Broiled Filet Mignon
Madeira accompnaied by two jumbo batter
fried shrimp on a marinara sauce |
18.95 |
NY Steak
12 oz cut, either
blackened (HOT) or broiled with maitre
d'butter |
18.95 |
Filet Mignon
Saga
Cut from the heart of
the tenderloin. Grilled & topped with
Portobello mushrooms and double cream
blue cheese |
21.95 |
Rack of Lamb
Persille
Marinated and roasted
with Dijon, herbs and seasoned
breadcrumbs |
21.75 |
Chicken
Brochette Little Havana
Grilled with peppers and
onions; served over black beans and rice |
14.95 |
Eggplant
Parmigiana
Accompanied by
garlic-tossed pasta |
12.50 |
Curried
Vegetables with Cous-Cous
Mixed Vegetables with
onioins & peppers, raisins & pine
nuts surrounding a mound of steamed
cous-cous |
12.95 |
| With Chicken |
14.50 |
| With Shrimp |
18.95 |
| Enjoy! |
|
|
